Journeying across seas and continents from his earliest years in the 1920s—England, France, Spain, Switzerland, the Seychelles, India, Madagascar, Tanzania—he explored many lands, gathering flavors as diverse as they were complementary.

It was during one of his voyages to India that he began to enhance every meal with a delectable, subtly spiced red sauce. He experimented with countless recipes, and in true old-fashioned style, he eventually discovered the one that endured. Sharing it with family and friends soon became a cherished ritual, filled with flavor and warmth.

Grandpa and his sauce became inseparable. Indeed, the more one tasted it, the more one longed for it.

Today, we are delighted to offer this special sauce to those seeking a new culinary and temporal adventure.

Bon Appétit to all, and above all, Bon Voyage.